SHARE December 2009

Red Oak SHARE December 2009 food packages are available.

(A) Best value package $22 1 lb. Lean diced beef, 1 lb. Low sodium Cook’s Ham Steak, 3.6 lbs Chicken Leg Quarters, 1 lb. Imitation crab chunks, 16 oz. Vegetable mix for stir fry, 20 oz. Pre-baked cherry pie and assorted fresh fruits and vegetables.

(B) Grocery package $12 assorted fresh fruits and vegetables, 16 oz. Vegetable mix for stir fry and 20 oz. Pre-baked cherry pie.

(C) Meat only package $12 1 lb. Lean diced beef, 1 lb. Low sodium Cook’s Ham Steak, 3.6 lbs. Chicken Leg Quarters, 1 lb. Imitation crab chunks.

(D) Christmas dinner $25 Entrée: 6 lb. Boneless Honey Ham, Side dishes: potatoes, green beans, brown and serve rolls, Fresh produce assortment: crisp apples, oranges, pears, celery, carrots, broccoli, Dessert: pre-baked apple pie.

(E) Ribeye Steak package $14 6-8 oz. Steaks, individually wrapped.

(F) *Choice Item #1 Mac and Cheese trays $4 4/10 oz. Trays frozen macaroni and cheese.

(G) *Choice Item #2 Farmland Ribs $6 2 lbs. bucket of Pork BBQ Ribs.

*Must purchase package A, B, C, D or E to qualify for these two items.

Sign-up deadline is noon on Dec. 3. Payment is required when order is placed. Cash or EBT Food Stamp cards accepted.

Delivery day and pick up time is Dec. 19 from noon to 12:30 p.m. at First Christian Church.

Contact First Christian Church at 623-2897 for sign up opportunities or more information.